This past weekend Tobse and I visited my long-time friends Teasy and Biene who live about three hours from here at the beginning of the foothills of the beautiful Odenwald. I’ve known them for probably eight years or so, I freelanced for their respective companies, and since they are both “always-online-workaholics” and super fun to boot, we’ve stayed in touch while I was in London, India and San Francisco. Back in Germany, I decided it’s time to go visit them. B has a cooking blog called Koch-Banausen, and so it was clear that we need to come up with a fancy recipe for our Saturday night hang out.
They wanted to cook something Indian, so I decided to try something I hadn’t tried myself before: Chicken Biryani (here’s some history, if you are interested). Tons of different ingredients go into it to make it taste the way it’s supposed to taste, and I’m proud to report: We made it! It was super yummy and tasted almost like the Biryani at RR in Bangalore. Ok ok, I said "almost" … :-) Thanks also to Tysonice for passing on the Raita recipe through his younger brother. It was delicious.
To check out the original two blogposts in German, click here and here. The latter one makes fun of me giving “commands” to my fellow cooks. So unfair, I had also chopped stuff before AND, given it was such a complicated affair, someone had to pay attention the right ingredients go in and the right time, right? Ok ok, that’s so German :-)
Here are some pics:
Tobse making Biryani
The "Indian" chefs
Making and drinking Indian Chai
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